Join Benguela Cove for an informative evening next week, when winemaker Johann Fourie will present the latest exciting releases in the Benguela Cove range. Wines will be paired with canapés rustled up by talented Cove head chef, Annie Badenhorst. Guests are welcome to join the duo at the new Moody Lagoon Restaurant for dinner after the presentation.

Date: 18 January 2018
Duration: 2 hours
Price: from R150p/p

Photo Credit: The South African